from left.. WWF Malaysia CEO Datuk Dr Dionysius S.K.Sharma,
S.O.S ambassador Datuk Chef Wan and Malaysia Nature Society
Executive Director Dr Loh Chi Leong at the official laucnh of Save
Our Seafood (S.O.S) campaign..
Malaysians are the biggest consumers of seafood in Southeast Asia with an average consumption of 1.4 billion kg every year, say WWF-Malaysia and Malaysian Nature Society.
The organisations, in launching the ‘Save Our Seafood’ campaign in conjunction with World Oceans Day today, urged all Malaysians to practise a sustainable seafood consumption lifestyle.
